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Granola Apple Crisp

Adapted By Brennan's 27 Sep 2018


8 medium Pacific Rose Apples, peeled and sliced

1/4 cup lemon juice

1 1/2 teaspoons grated lemon peel

2 1/2 cups Brennan’s Original Granola

1 cup sugar

1 teaspoon ground cinnamon

1/2 cup butter, melted

Adapted From: Taste of Home recipes

Easy and delicious!

In a large bowl, toss the apples, lemon juice and lemon peel. Transfer to a greased 3- qt. slow cooker. Combine Granola, sugar and cinnamon; sprinkle over the apples. Drizzle with butter. Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm. Yields 6-8 servings. Enjoy!