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Fruit Salad with Citrus-Mint Dressing

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

6 kiwifruit, peeled and cut into 8 wedges

2 cups (1 1/2 inch cubes) honeydew

2 cups (1 1/2 inch cubes) cantaloupe

1 medium papaya, peeled and cut into 1 inch chunks

1 Tablespoon sugar

1 1/2 Tablespoons mint

1/2 teaspoon finely grated fresh orange peel

2 Tablespoons fresh orange juice

1 teaspoon fresh lime juice

Adapted From: Cooking Light

Description
This refreshing salad is packed with potassium and perfect to serve with brunch or as a healthy dessert.

Preparation
Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.

Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.