arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Feta Cheese Truffles

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6, as an appetizer


4 ounces cream cheese, softened

4 ounces crumbled feta cheese

1/2 teaspoon Worcestershire sauce

1 teaspoons finely chopped onion

1/4 teaspoon black peper

1/2 cup chopped fresh parsley

cucumber slices

grape tomatoes

Pitted Kalamata Olives

Whole almonds

Adapted From:

This easy appetizer can be made up to 3 days in advance.

Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days)

.Roll cheese mixture into ¾-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving.

Serve with cucumber slices, grape tomatoes, Kalamata olives, and whole almonds.