arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Festive Appetizer Spread with Cranberries

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields 3 cups

Ingredients

1 cup water

1 cup sugar

3 cups fresh or frozen cranberries

1/2 cup Brennan’s Apricot Preserves

2 Tablespoons Lemon Juice

1/3 cup silvered almonds, toasted

1 (8 oz) package cream cheese

assorted crackers

Adapted From: wiscran.org

Description
Great with crackers or it can be served as an accompaniment to poultry or pork.

Preparation
In a saucepan over medium heat, bring water and sugar to a boil without stirring. Boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers.