Fall Harvest Salad with Apples
Serving Size: Serves 4-6 as a first course
1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice
1 crisp red apple, such as a Honeycrisp, McIntosh, or Gala, thinly sliced
1 pear, thinly sliced
2 Tablespoons Brennan’s Apple Cider
2 Tablespoons apple cider vinegar
1 teaspoon sugar
1/3 cup Brennan’s Cellars Extra Virgin Olive Oil
salt and freshly ground black pepper
8 ounces Brennan’s Sharp or Aged Cheddar, thinly sliced or cubed
Adapted From: FoodNetwork.com
It tastes like fall! Try adding chicken for a main course salad.
Coarsely chop lettuce. Squeeze the lemon juice over apples and pears and toss with greens. Combine cider, vinegar, and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sharp cheddar cheese.