Easy Fresh Fruit Tart

Serving Size:Serves 8

Ingredients

Crust:

1 Shortbread Tart Shell

Glaze:

1/2 cup Brennan’s Apricot Spreadable Fruit or Preserves, other flavors work

1 Tablespoon water

Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla

Topping:

3 cups Brennan’s Fresh fruit: like strawberries, kiwi, blueberries, raspberries, pineapple, peaches, nectarines

Description
So simple and elegant looking, you will make it all the time. You can mix things up by swapping out different seasonal fruit.

Preparation
Heat preserves and water in small saucepan over medium heat until the liquid is melted. (You can also melt in the microwave.)

With a pastry brush, spread a thin layer over the bottom and sides of the crust to keep the crust from getting soggy. Let the crust sit for 20 minutes. Combine filling ingredients and mix with blender until smooth. Spread onto crust.

Top with fresh fruit. With a pastry brush, spread a thin layer on top of the fruit.