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Double Chocolate Stout Ice Cream Float

Adapted By Brennan's 27 Sep 2018

Tags: Chocolate Stout, Float, Ice Cream, St Patrick’s Day
Serving Size: 2

Ingredients

1 bottle Double Chocolate Stout

Brennan’s Vanilla Ice Cream

Adapted From: thekitchn

Description
Beer and ice cream? Yes, please!

Preparation
Add two small scoops of ice cream to each glass- old-fashioned glasses, juice glasses or wine goblets are best.

Pour the stout slowly over the top. Be careful not too pour too quickly or the beer will foam over and out of the glass. Serve immediately with a spoon.