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Dill, Red Onion, and Cheddar Cheese Drop Biscuits

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 6-9 biscuits


2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup red onion, finely diced

1 Tablespoon dried dill

A hearty grind of black pepper

A large handful of Brennan’s 3 or 4 year Aged Cheddar

2 Tablespoons vegetable oil

1 cup buttermilk

Adapted From:

Serve warm with a salad or with breakfast, brunch, or dinner

Preheat oven to 450F. In a large bowl combine the flour, baking powder, salt, red onions, dill, black pepper and cheese. Stir in the milk and oil and mix lightly until combined. Using a tablespoon, drop blobs of dough on a parchment covered cookie sheet. Bake for 12 14 minutes or until lightly golden.