arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Dill, Red Onion, and Cheddar Cheese Drop Biscuits

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 6-9 biscuits

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup red onion, finely diced

1 Tablespoon dried dill

A hearty grind of black pepper

A large handful of Brennan’s 3 or 4 year Aged Cheddar

2 Tablespoons vegetable oil

1 cup buttermilk

Adapted From: everybodylikessandwiches.com

Description
Serve warm with a salad or with breakfast, brunch, or dinner

Preparation
Preheat oven to 450F. In a large bowl combine the flour, baking powder, salt, red onions, dill, black pepper and cheese. Stir in the milk and oil and mix lightly until combined. Using a tablespoon, drop blobs of dough on a parchment covered cookie sheet. Bake for 12 14 minutes or until lightly golden.