Serving Size:Serves 4
1 pound smoked ham (cooked, cut into 1 inch cubes)
1/2 cup mayonnaise
1/4 cup mustard (like Brennan’s Dusseldorf)
1/2 cup onion (diced)
2 Tablespoons hot sauce
1 Tablespoon Worcestershire sauce
2 teaspoons hot smoked paprika
salt and pepper to taste
Adapted From: Closetcooking.com
After big holidays, there’s always extra ham around. Instead of traditional sandwiches, make this and create terrific sandwiches. For a cold sandwich, serve on rye bread with lettuce and pickles. For a hot sandwich, add deviled ham to your classic Cheddar or Swiss Grilled Cheese. Yum!
Chop the ham to the desired size in a food processor.
Mix everything. Use a sandwich spread.