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Deviled Ham

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 4


1 pound smoked ham (cooked, cut into 1 inch cubes)

1/2 cup mayonnaise

1/4 cup mustard (like Brennan’s Dusseldorf)

1/2 cup onion (diced)

2 Tablespoons hot sauce

1 Tablespoon Worcestershire sauce

2 teaspoons hot smoked paprika

salt and pepper to taste

Adapted From:

After big holidays, there’s always extra ham around. Instead of traditional sandwiches, make this and create terrific sandwiches. For a cold sandwich, serve on rye bread with lettuce and pickles. For a hot sandwich, add deviled ham to your classic Cheddar or Swiss Grilled Cheese. Yum!

Chop the ham to the desired size in a food processor.

Mix everything. Use a sandwich spread.