Deep-Fried Cheese Curds

by Brennans Market Admin

Serving Size: Serves 8


1/3 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

2 eggs, beaten

2 2/3 Tablespoons milk

5 oz Brennan’s Cellars Cheese Curds

1 1/3 cup oil for frying

Adapted From:

If you cannot wait until the county fair for your deep-fried cheese curds, here’s a recipe to make them yourself. Just make sure you have friends around to help you eat them. They will disappear fast.

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the curds with batter.

Meanwhile, heat the oil in a large heavy skillet over medium heat. Fry the coated cheese curds (in batches) until golden brown. Drain on paper towels.