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Curried Chicken Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


2 Envy Apples

2 cups cooked and shredded chicken breast

1/2 cup cucumber, diced

1/2 cup raisins or craisins

1/4 cup green onions, thinly sliced

1 cup plain yogurt

2 Tablespoons Mango Chutney

1 teaspoon Curry powder

1 bunch fresh flat-leaf parsley or watercress, rinsed

1/4 cup chopped peanuts, cashews or pecans

Adapted From: Envy Apple

Savory, crunchy, sweet… there’s a lot going on in this tasty salad. Great for lunch or brunch

Core and dice apples into 1/2-inch cubes. Combine with chicken, cucumber, raisins and green onions in a large bowl. Prepare Spicy Yogurt Dressing by stirring yogurt, chutney and curry powder together thoroughly in a separate bowl.

Add to chicken mixture and combine thoroughly. To serve, divide watercress among serving plates. Arrange chicken salad mixture over watercress and garnish with chopped peanuts.