Crostini with Gorgonzola & Fresh Figs
Serving Size:Serves 4
8 1/3 inch thick baguette slices
1/3 cup (about 2 ounces) crumbled Gorgonzola cheese, room temperature
1 Tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons Brennan’s Cellars Extra Virgin Olive Oil
Adapted From: Epicurious.com
An easy and delicious appetizer. Your friends and family will be begging for more.
Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side. Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to a platter and serve.