Create An Epic Charcuterie Board

by Thea Miller

Create an Epic Charcuterie Board

Easy to make and a show stopper! So versatile. You can let your creative juices fly. Vary it from season to season and theme to theme. No matter what, you'll get raving reviews.

 Winter Charcuterie Board

Ingredients

  • 1 soft cheese (Brie, Blue, Gorgonzola, Goat)
  • 2 semi-soft cheese (Gouda, Sweet Swiss, Havarti, Brick, Jack, Abergele, Farmer Basil)
  • 1 hard cheese (Aged Cheddar, Parmesan, Aged Swiss)
  • 2 cured meats - Brennan's Salami, Brennan's Summer Sausage, Prosciutto, Driftless Provisions Finnochiona, Soppressata, Loukanika, Saucisson Sec or Chorizo
  • baguette slices
  • assorted crackers and breadsticks
  • nuts (almonds, cashews, pistachios, pecans, walnuts). Cinnamon Roasted Nuts or Fortune Favors Pecans
  • fruit (grapes, figs, apple slices, pear slices, dried apricots, dried cranberries)
  • other (Delallo Marinated Olives, Brennan's Fig Preserves, roasted red peppers, Terrapin Ridge Mustard, sun-dried tomatoes, Elki Pesto, Elki Tapenade, Tait Farms Chutney)

Directions:

Arrange all of your ingredients on the cutting board and nestle your bowls of condiments. Don't forget about spoons, toothpicks, cheese knives and tongs. 

Enjoy!

 

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