arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Cranberry, Cherry & Walnut Chutney

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields: 16 -¼ cup servings

Ingredients

1 cup sugar

1 cup water

1/2 cup sweet red wine, like Brennan’s Sweet Red or Carlson Sweet Baby Red

1/4 teaspoon ground allspice

1/2 cup dried tart cherries

12 ounces fresh cranberries

2/3 cup chopped walnuts, toasted

1/2 teaspoon grated orange zest

1/4 teaspoon almond extract

orange zest strips (optional)

Adapted From: myrecipes.com

Description
Of course, this is great with turkey, but it's also wonderful with roast chicken, pork tenderloin or ham.

Preparation
Combine first 4 ingredients in medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated zest, and extract. Garnish with orange zest strips, if desired. Cover and chill.