Cranberry, Cherry & Walnut Chutney

by Brennans Market Admin

Serving Size: Yields: 16 -¼ cup servings


1 cup sugar

1 cup water

1/2 cup sweet red wine, like Brennan’s Sweet Red or Carlson Sweet Baby Red

1/4 teaspoon ground allspice

1/2 cup dried tart cherries

12 ounces fresh cranberries

2/3 cup chopped walnuts, toasted

1/2 teaspoon grated orange zest

1/4 teaspoon almond extract

orange zest strips (optional)

Adapted From:

Of course, this is great with turkey, but it's also wonderful with roast chicken, pork tenderloin or ham.

Combine first 4 ingredients in medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated zest, and extract. Garnish with orange zest strips, if desired. Cover and chill.