Cranberry Bundt Cake
1 yellow cake mix, prepared according to instructions
3/4 cup Brennan’s Cranberry Relish
Bundt Pan, greased and floured
Serve this cake with orange-spiced whipped cream!
Pour 1/2 of the batter into the Bundt pan. Spoon cranberry relish over the top of the batter, forming a ring. Pour remaining batter on top. Bake according to cake mix directions. Bake for 30 minutes, until crust is golden and filling is bubbly