arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Corn, Avocado & Tomato Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4-6

Ingredients

2 cups cooked corn, fresh or frozed

1 avocado, cut into 1/2 inch cubes

1 pint cherry tomatoes, halved

1/2 cup finely diced red onion

Dressing:

2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil

1/2 teaspoon grated lime zest

1 Tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon pepper

Adapted From: FoodNetwork.com

Description
Great with grilled chicken, fish or pork.

Preparation
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.