Corn, Avocado & Tomato Salad

by Brennans Market Admin

Serving Size: Serves 4-6

Ingredients
2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1-pint cherry tomatoes, halved
1/2 cup finely diced red onion

 

Dressing:
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoon grated lime zest
1 Tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Adapted From: FoodNetwork.com

Description
Great with grilled chicken, fish or pork.

Preparation
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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