Corn, Avocado & Tomato Salad

Serving Size: Serves 4-6

Ingredients

2 cups cooked corn, fresh or frozed

1 avocado, cut into 1/2 inch cubes

1 pint cherry tomatoes, halved

1/2 cup finely diced red onion

Dressing:

2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil

1/2 teaspoon grated lime zest

1 Tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon pepper

Adapted From: FoodNetwork.com

Description
Great with grilled chicken, fish or pork.

Preparation
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.