Corn, Avocado & Tomato Salad
Adapted By
27 Sep 2018
Serving Size: Serves 4-6
Ingredients
2 cups cooked corn, fresh or frozed
1 avocado, cut into 1/2 inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
Dressing:
2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
1/2 teaspoon grated lime zest
1 Tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Adapted From: FoodNetwork.com
Description
Great with grilled chicken, fish or pork.
Preparation
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.