Corn, Avocado & Tomato Salad

by Brennans Market Admin

Serving Size: Serves 4-6

2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1-pint cherry tomatoes, halved
1/2 cup finely diced red onion


2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoon grated lime zest
1 Tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Adapted From:

Great with grilled chicken, fish or pork.

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.