arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Cooking Artichokes in a Crockpot

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 3

Ingredients

3 artichokes, rinsed and trimmed

1 lemon

Extra Virgin Olive Oil

2 cloves of garlic, minced

salt

1/2 cup white wine

Adapted From: oceanmist.com

Description
Going to be away for the day? Just put your fresh Artichokes into a crock pot and forget about them!

Preparation
Spread open petals of each rinsed and trimmed, fresh Artichoke for seasoning and place directly into the crock pot, stem down (Note: removing the stem will allow the Artichokes to sit better in the crock pot).

Between the petals of each Artichoke, add lemon juice and a drizzle of olive oil, and sprinkle with salt. Stuff minced garlic in between the petals of each Artichoke. Pour 1/2 cup of white wine into the bottom of the crockpot (underneath the Artichokes) and fill with two inches of water in order to create steam and keep the Artichokes moist. Note: water should only be covering the bottom quarter of the Artichokes.

Set crockpot on high setting and cover with lid; cook until tender.

Cook time can vary depending on size of Artichoke.

Cook Medium-sized Artichokes on high for three hours and cook Jumbo-sized Artichokes on high for four hours.

You will know the Artichokes are cooked when a sharp knife goes through the Artichoke base with ease. If the knife goes through with ease (similar to a baked potato), your Artichoke is perfectly cooked and ready to eat.