Colby-Pepper Jack Cheese Dip

by Brennans Market Admin

Serving Size: Serves 10


1 8 oz package package cream cheese, softebed

2/3 cup sour cream

1/3 cup mayo

1 Tablespoon finely chopped canned chipotle pepper in adobo sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

2 cups (8oz) Colby-Jack, shredded

1 4oz can chopped green chiles

4 green onions

2 jalapeño peppers, seeded and minced

1/4 cup chopped fresh cilantro

Garnish: fresh cilantro spring

Adapted From:

You can prepare this up to a day ahead; cover and chill in an airtight container, and bake just before serving. Serve with tortilla and sweet potato chips

Preheat oven to 350F. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish. Bake for 30minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla chips and sweet potato chips.