Chunky Guacamole

by Brennans Market Admin

Serving Size: Serves 4


4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano or jalapeño chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
a drizzle of Extra Virgin Olive Oil
kosher salt and freshly ground black pepper, to taste

Adapted From:

Serve with tortilla chips or as a side with tacos, enchiladas, burritos, or fajitas.

Halve and pit avocados.  Scoop out the flesh with a tablespoon into a mixing bowl.  Mash the avocados with a fork, leaving them somewhat chunky.  Add the remaining ingredients, and fold everything together to gently mix.  Lay a piece of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate for 1 hour before serving.

Note:  If you like less heat, seed the peppers before chopping.