Chunky Apple Cake with Cream Cheese Frosting

by Brennans Market Admin

Serving Size: Serves 12-15


1/2 cup butter, melted

2 cups sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoon ground cinnamon

4 tart apples, peeled and sliced

1 cup chopped walnuts, toasted


8 oz cream cheese, softened

3 Tablespoons butter, softened

1 1/2 cups powdered sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

chopped walnuts, toasted, optional for garnish

Adapted From

How could this not be great? Cream cheese frosting and moist cake.

Preheat oven to 350F. Stir together first 4 ingredients in a large bowl until blended.

Combine flour and next 3 ingredients; add butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13-x9-inch pan.

Bake for 45 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan or on a wire rack.