arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Chunky Apple Cake with Cream Cheese Frosting

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 12-15

Ingredients

1/2 cup butter, melted

2 cups sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoon ground cinnamon

4 tart apples, peeled and sliced

1 cup chopped walnuts, toasted

Frosting:

8 oz cream cheese, softened

3 Tablespoons butter, softened

1 1/2 cups powdered sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

chopped walnuts, toasted, optional for garnish

Adapted From :myrecipes.com

Description
How could this not be great? Cream cheese frosting and moist cake.

Preparation
Preheat oven to 350F. Stir together first 4 ingredients in a large bowl until blended.

Combine flour and next 3 ingredients; add butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13-x9-inch pan.

Bake for 45 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan or on a wire rack.