Chopped Vegetable Salad with Feta & Olives

by Brennans Market Admin

Serving Size: Serves 4


1 large head (about 8 cups) romaine lettuce, finely chopped

4 medium (about 1 1/2 cups) plum tomatoes, seeded, finely chopped

1 large (about 1 1/4 cups) cucumber, peeled, seeded, finely chopped

1/2 cup copped red onion

1/4 cup  Extra Virgin Olive Oil

3 Tablespoons Red Wine Vinegar

1 cup crumbled Feta cheese (about 4 ounces)

1/2 cup  Pitted Kalamata Olives, halved

Adapted From:

A combination of Greek and American chopped salads, it’s a great side dish to beef, lamb or chicken

Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese, olives and serve.