Chopped Greens & Sumo Citrus with Pumpkin Seeds

by Brennans Market Admin

Serving Size:Serves 4, as a first course


1/3 cup Salted Pumpkin Seeds
3 Tablespoons  Extra Virgin Olive Oil
1 small bunch spinach (about 3 ounces), stems removed
1/2 small radicchio (about 4 ounces)
3 large endives (about 7 ounces)
1 Sumo citrus, peeled and cut into bite-sized pieces
2 tablespoons freshly squeezed lemon juice
3 oz soft goat cheese
Kosher salt
Freshly ground black pepper


Adapted From: kcetTV

We love the combination of bitter radicchio and sweet citrus, but you can certainly use your favorite green. Kale and Arugula would definitely work.


Slice the spinach, radicchio, and endives crosswise into thin ribbons and place them in a large bowl. Add the Sumo pieces, lemon juice, remaining 2 tablespoons olive oil, ¼ teaspoon salt, and lots of pepper. Using your hands or two large spoons, toss well to combine. Taste for seasoning and add another pinch of salt or drizzle of olive oil, if needed.

To serve, crumble the goat cheese over the salad and sprinkle the pumpkin seeds on top.