Chocolate Mascarpone Fondue
Serving Size: Serves 6-8
1/2 lb Milk Chocolate, chopped
1/2 lb Bittersweet Chocolate, chopped
1 1/4 cups heavy cream
1/3 cup sugar
8 ounces mascarpone cheese
2 ounces bourbon, orange liqueur or another favorite liqueur
1 cinnamon stick
accompaniments: pound cake, cubed, assorted fresh fruits, such as strawberries, apple chunks, or banana chunks
Chocolately and delicious. You may want to skip dinner and head right for dessert!
Combine all ingredients in medium bowl (or top of double broiler.) Place over pot of simmering water on stove burner. Do not allow bowl to touch water. Heat until melted, smooth and warm, stirring often. Remove from heat. Pour into fondue pot or other pot and keep warm.
Serve immediately with accompaniments of your choice.