arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Chocolate Mascarpone Fondue

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6-8

Ingredients

1/2 lb Milk Chocolate, chopped

1/2 lb Bittersweet Chocolate, chopped

1 1/4 cups heavy cream

1/3 cup sugar

8 ounces mascarpone cheese

2 ounces bourbon, orange liqueur or another favorite liqueur

1 cinnamon stick

accompaniments: pound cake, cubed, assorted fresh fruits, such as strawberries, apple chunks, or banana chunks

Description
Chocolately and delicious. You may want to skip dinner and head right for dessert!

Preparation
Combine all ingredients in medium bowl (or top of double broiler.) Place over pot of simmering water on stove burner. Do not allow bowl to touch water. Heat until melted, smooth and warm, stirring often. Remove from heat. Pour into fondue pot or other pot and keep warm.

Serve immediately with accompaniments of your choice.