Chile Verde Chicken Cheddar Dip
by Thea Miller
Adapted from chef in training
This easy appetizer is a crowd-pleaser. Serve with Brennan's Tortilla Chips.
16 oz. cream cheese, softened
2 cups + ¼ cup shredded Brennan's Sharp Cheddar cheese, reserve the ¼ cup for topping
1½ cups Brennan's Avocado Tomatillo Salsa
1 cup chopped cooked chicken
Directions: Preheat oven to 350 degrees F. Mix all ingredints together in a medium mixing bowl and pour into an 8x8 inch sprayed baking dish. Sprinke with ¼ cup shredded cheddar cheese. Bake for 30 minutes.