Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

by Brennans Market Admin

Serving Size: Serves 4


6 cups baby spinach or lettuce leaves

1 pound cubed cooked chicken

1 cup hulled and sliced fresh strawberries

2 kiwis, peeled and cut crosswise into 1/4 inch thick slices

1/2 cup salted dry-roasted cashews


1/2 cup reduced-sodium chicken broth

2 Tablespoons honey

2 teaspoons toasted sesame oil

2 teaspoons Dijon

salt and freshly ground black pepper to taste


Try adding dried cranberries for a blast of flavor!

Arrange the spinach on salad plates or a large serving platter.  Top with the chicken, strawberries, kiwi slices, and cashews.

In a small bowl, whisk together the dressing ingredients.  Pour over the salad and serve.