Chicken Kabobs with Creamy Pesto

by Brennans Market Admin

Serving Size:Serves 4


2 teaspoons grated lemon rind

4 teaspoons fresh lemon juice, divided

2 teaspoons bottled minced garlic

2 teaspoons  Extra Virgin Olive Oil

1/2 teaspoon salt

1/4 teaspoon black pepper

8 (1-inch) pieces yellow bell pepper

8 cherry tomatoes

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

Adapted From:

An easy and colorful weeknight meal!

Preheat broiler. Combine rind, 1 tablespoon juice, garlic, oil, salt, and pepper. Toss with bell pepper, tomatoes, chicken, and onion.

Thread vegetables and chicken onto 4 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally. Combine 1 teaspoon juice, yogurt, sour cream, and pesto. Serve sauce with kebabs.