Chicken Kabobs with Creamy Pesto
Serving Size:Serves 4
2 teaspoons grated lemon rind
4 teaspoons fresh lemon juice, divided
2 teaspoons bottled minced garlic
2 teaspoons Extra Virgin Olive Oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 (1-inch) pieces yellow bell pepper
8 cherry tomatoes
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
Adapted From: myrecipes.com
An easy and colorful weeknight meal!
Preheat broiler. Combine rind, 1 tablespoon juice, garlic, oil, salt, and pepper. Toss with bell pepper, tomatoes, chicken, and onion.
Thread vegetables and chicken onto 4 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally. Combine 1 teaspoon juice, yogurt, sour cream, and pesto. Serve sauce with kebabs.