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Chicken Cacciatore

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 pound boneless, skinless chicken breast, cut into bite sized pieces

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon crushed red pepper

cooking spray

2 cups sliced cremini mushrooms

3/4 cup chopped bell pepper

1 1/2 cups Brennan’s Marinara Sauce

1/4 cup dry red wine

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shaved Parmesan or American Grana

2 Tablespoons thinly sliced fresh basil

Adapted From:

Make this classic with a little help from our pasta sauce! Serve with your favorite pasta.

Heat a large nonstick skillet over medium-high heat.  Sprinkle chicken evenly with oregano, dried basil, and red pepper.  Coat pan with cooking spray.  Add chicken to pan; saute 2 minutes or until lightly browned, stirring frequently.  Add mushrooms and bell pepper to pan; saute 5 minutes.  Stir in pasta sauce and wine; bring to a simmer.  Cover, reduce heat, and simmer 10 minutes.  Stir in salt and black pepper.  Sprinkle with cheese and fresh basil.