arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Cherry Oat Bars

Adapted By Brennan's 27 Sep 2018

Ingredients

3/4 cup unbleached flour

3/4 cup whole wheat flour

2 cups rolled oats

1 cup chopped walnuts

1/2 cup unsweetened flake coconut

2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 teaspoons cinnamon

1 cup plus 2 Tablespoons soft butter

1 1/2 cups brown sugar

1 egg, lightly beaten

1 cup Brennan’s Cherry or Blueberry Spreadable Fruit

Adapted From:everybodylikessandwiches.com

Description
Perfect when you need a sweet treat!

Preparation
Preheat oven to 350 degrees. Lightly grease a 10 by 15 baking dish and set aside. Place all ingredients, except the egg and the jam, into a mixer & mix thoroughly. Remove half of the mixture and set aside. Blend the egg into the remaining mixture and press it into the prepared baking sheet. Bake until firm and lightly browned (about 10 minutes). Remove the crust from the oven and spread the jam evenly over the surface. Sprinkle the top with the remaining crumbly mixture. Bake 10 minutes until golden brown. Cool and cut into bars.