Serving Size: Serves 8
4 cups pitted sour cherries, like Door County pie cherries
1 1/2 cups white sugar
4 Tablespoons all purpose flour
1 1/2 cups all purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1/2 cup butter
1/2 cup shortening
Adapted From: Allrecipe.com
Delicious served warm from the oven with Brennan’s Vanilla Ice Cream.
Preheat oven to 375F.
In a large bowl, combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour. Pour into 9 x 13- inch baking dish.
In a medium bowl, combine 1 ½ cups flour, oats, brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake for 45 to 50 minutes, or until topping is golden brown.