Cherry and Ricotta Crostini

by Brennans Market Admin

Serving Size: Serves 4-6


1 1/2 cups Cherries, Bing and/or Rainier

1 Tablespoon Balsamic Vinegar

1 teaspoon superfine sugar

1 cup ricotta cheese

2-3 honey honey

to taste kosher salt and freshly ground black pepper

8-10 slices French Baguette slices, about 1/4 inch thick, toasted or grilled

Adapted From: Fork Knife Swoon

Savory, sweet, creamy and crunchy. The perfect summer bite.

Combine the cherries, balsamic vinegar, and sugar in a mixing bowl. Set aside for at least 15 minutes.

Meanwhile, slice and toast or grill the bread. In a medium-sized mixing bowl, stir together the ricotta and honey until well-mixed. Season with salt and pepper, to taste. Spread the ricotta onto the bread and top with the cherries. Serve immediately.