Cherry and Ricotta Crostini
Serving Size: Serves 4-6
1 1/2 cups Cherries, Bing and/or Rainier
1 Tablespoon Brennan’s Balsamic Vinegar
1 teaspoon superfine sugar
1 cup ricotta cheese
2-3 honey honey
to taste kosher salt and freshly ground black pepper
8-10 slices French Baguette slices, about 1/4 inch thick, toasted or grilled
Adapted From: Fork Knife Swoon
Savory, sweet, creamy and crunchy. The perfect summer bite.
Combine the cherries, balsamic vinegar, and sugar in a mixing bowl. Set aside for at least 15 minutes.
Meanwhile, slice and toast or grill the bread. In a medium-sized mixing bowl, stir together the ricotta and honey until well-mixed. Season with salt and pepper, to taste. Spread the ricotta onto the bread and top with the cherries. Serve immediately.