Champagne Lemonade

by Brennans Market Admin

Serving Size: Serves 8


1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine 
Thin slices of lemon for garnish

Adapted From:

Fun cocktail for brunch or for a summer cookout

Put the sugar and 1 cup water into small saucepan and bring it to a boil. Cook for 1minute until the sugar has dissolved, turn off the heat and allow the sugar syrup to cool.In a pitcher combine cooled sugar syrup with lemon juice and remaining 2 cups water and mix well. Fill a champagne flute halfway with the lemonade and top with Champagne.Garnish with a lemon slice.