Champagne Lemonade
by Brennans Market Admin
Serving Size: Serves 8
Ingredients
1 cup sugar3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine
Thin slices of lemon for garnish
Adapted From: Epicurious.com
Description
Fun cocktail for brunch or for a summer cookout
Preparation
Put the sugar and 1 cup water into small saucepan and bring it to a boil. Cook for 1minute until the sugar has dissolved, turn off the heat and allow the sugar syrup to cool.In a pitcher combine cooled sugar syrup with lemon juice and remaining 2 cups water and mix well. Fill a champagne flute halfway with the lemonade and top with Champagne.Garnish with a lemon slice.