arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Cara Caras Oranges with Yogurt and Pistachios

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

3 Cara Cara Navel Oranges
1/4 cup honey
2 cups Plain Greek Yogurt
1/4 cup coarsely chopped pistachio


Creamy, crunchy, smooth and sweet.

Slice off either end and the skin of two oranges and cut flesh crosswise to create rounds. Juice the remaining orange. Combine the juice and honey. Divide the yogurt among four glasses. Layer 3 to 4 oranges rounds per glass. Drizzle over the orange and honey mixture. Top each glass with pistachios.