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Cara Caras Oranges with Yogurt and Pistachios

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients
3 Cara Cara Navel Oranges
1/4 cup honey
2 cups Plain Greek Yogurt
1/4 cup coarsely chopped pistachio

Adapted From:Gastronomersguide.com

Description
Creamy, crunchy, smooth and sweet.

Preparation
Slice off either end and the skin of two oranges and cut flesh crosswise to create rounds. Juice the remaining orange. Combine the juice and honey. Divide the yogurt among four glasses. Layer 3 to 4 oranges rounds per glass. Drizzle over the orange and honey mixture. Top each glass with pistachios.