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California Garden Roll

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 1


2 flour tortillas, 10″ each

1/4 medium avocado, lightly mashed

6 leaves green or red leaf lettuce

2 small tomatoes, thinly sliced

1/2 cup shredded carrot

1 cup torn spinach leaves

1/4 cup thinly sliced red onion

1 cup shredded red cabbage

2 teaspoons red wine vinegar

1/4 cup shredded Monterey Jack cheese


A healthy lunch to take on the go.

Spread tortillas with avocado and top with lettuce and tomato. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste. Divide salad among tortillas and top with cheese. Fold tortillas around salad.