California Garden Roll
Serving Size: Serves 1
2 flour tortillas, 10″ each
1/4 medium avocado, lightly mashed
6 leaves green or red leaf lettuce
2 small tomatoes, thinly sliced
1/2 cup shredded carrot
1 cup torn spinach leaves
1/4 cup thinly sliced red onion
1 cup shredded red cabbage
2 teaspoons red wine vinegar
1/4 cup shredded Monterey Jack cheese
A healthy lunch to take on the go.
Spread tortillas with avocado and top with lettuce and tomato. In a bowl, combine carrot, spinach, onion and cabbage; toss with vinegar; add salt and pepper to taste. Divide salad among tortillas and top with cheese. Fold tortillas around salad.