arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Bruschetta with Herbed Ricotta

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 6-8


1 French Baguette

1/2 cup Brennan’s Cellars Extra Virgin Olive Oil

15 oz ricotta cheese

2 Tablespoons dried herbs, like basil and oregano

2 pints grape or cherry tomatoes

coarse salt, like kosher or sea salt, to taste

Fresh cracked black pepper, to taste

Adapted From:

This easy appetizer is quick to make & delicious.

Slice bread on the diagonal. Brush both sides with Extra Virgin Olive Oil. Toast slices in the broiler in your oven or in a toaster oven. Be careful not to burn. Remove from oven and cool. Clean and dry the tomatoes, then slice in half.

Spread each slice of bread with ricotta cheese and sprinkle with the herb of your choice. Toss the tomatoes with 1/4 cup of olive oil, salt and pepper (to taste), then spoon on top of the ricotta and serve.