Broccolini-Cheddar Melts

by Brennans Market Admin

Serving Size:Serves 2


12 broccolini stalks (Asparation), cut into 4 inch length or 12 broccoli florets

3 Tablespoons mayonnaise

1-2 teaspoons Dijon mustard to taste

4 large (3 x 5 inch) slices rye bread

4 thin red onion slices

1 cup (packed) shredded sharp cheddar cheese

Adapted From:

Serve these delicious sammies with slices of pears and apples, German potato salad and Cracovia Red Cabbage Salad

Preheat broiler.  Steam broccolini until just tender, about 5 minutes.  Transfer to paper towels and pat dry.  Mix mustard and mayo together in small bowl. Broil bread on baking sheet until lightly toasted, about 1 minute per side.  Spread top side of each break slice with mayo/mustard combo.  Top each with onion slice, broccolini, and cheese.  Broil until cheese melts and browns about 2 minutes.