arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Broccoli Crunch Slaw

Adapted By Brennan's 27 Sep 2018


1 large head broccoli

1/4 red onion, diced

1/4 cup roasted almonds, coarsely chopped

1/4 cup dried cranberries

2 Tablespoons Plain Greek Yogurt

2 Tablespoons mayonnaise

Juice of 1/2 lemon (or the whole ting, depending on taste)

couple of dashes of  hot sauce

small squirt of honey

salt and pepper to taste

Adapted From:

This crunchy slaw is savory, sweet and creamy. A delicious side dish for just about anything on the grill!

Use a large knife to thinly chop up the broccoli into a rough slaw. Dump into a medium sized bowl along with the red onion, almonds, and cranberries. Put the remaining ingredients into a small jar with a lid and shake. Taste & adjust seasoning if necessary. Pour onto broccoli slaw and toss until everything is coated.