Brennan’s Rose Sangria with Strawberries, Raspberries and Peaches

by Brennans Market Admin

Tags: Sangria, Rose, chin drippin peaches
Serving Size: Makes 12 to 14 cups

Ingredients

2 750ml bottles Rose Wine

1 750ml bottle Sparkling Water or Club Soda

3/4 to 1 cup Granulated sugar

1 cup Raspberries, fresh

1 cup strawberries, diced

1 cup Chin Drippin’ Peaches, diced

2 oranges, juiced Blood, Navel or Juice Oranges

1 Lemon, juiced

Adapted From: foodnetwork.com

Description
We like to try all different kinds of Sangria. Sometimes we like Red. Sometimes we likeWhite, and sometimes we like Rose

Preparation
In a large 1 gallon pitcher, combine all ingredients and stir well to blend and dissolve the sugar. Refrigerate until ready to serve.