Brennan’s Rose Sangria with Strawberries, Raspberries and Peaches

by Brennans Market Admin

Tags: Sangria, Rose, chin drippin peaches
Serving Size: Makes 12 to 14 cups


2 750ml bottles Rose Wine
1 750ml bottle Sparkling Water or Club Soda
3/4 to 1 cup Granulated sugar
1 cup Raspberries, fresh
1 cup strawberries, diced
1 cup Chin Drippin’ Peaches, diced
2 oranges, juiced Blood, Navel or Juice Oranges
1 Lemon, juiced

Adapted From:

We like to try all different kinds of Sangria. Sometimes we like Red. Sometimes we likeWhite, and sometimes we like Rose

In a large 1 gallon pitcher, combine all ingredients and stir well to blend and dissolve the sugar. Refrigerate until ready to serve.