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Brennan’s Easy Quesadilla

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 4-6


4 ounces Monterey Jack, plain and flavored

8 corn tortillas

1/2 cup your favorite Brennan’s salsa

1/2 cup sour cream

cut up leftover chicken or steak (optional)

Adapted From:

Add leftover chicken or steak for a great and easy dinner idea.

Spread 1-ounce cheese on a tortilla.  Add chicken or steak, if desired.  Top with another tortilla and place in a nonstick skillet over medium-high heat.  Cook until the bottom is lightly toasted, about 2 minutes.  Turn over and cook until the cheese is melted and the second side is slightly toasted.  Transfer to a plate and keep warm. Repeat with the remaining tortillas and the remaining cheese to make 4 quesadillas altogether. Cut each into quarters and serve with salsa and sour cream.