Serving Size: Makes 8 Drinks
2 Bartlett pears, peeled and chopped
1 cup plus 2 tablespoons fresh lemon juice
four 12-ounce bottles Amber, chilled
1 cup triple sec
2 Bosc pears, sliced for garnish
Adapted From: foodandwine.com
A refreshing summer cocktail that uses beer instead of traditional wine for sangria!
In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.