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Amber Sangria

Adapted By Brennan's 27 Sep 2018

Serving Size:Makes 8 Drinks

Ingredients

2 Bartlett pears, peeled and chopped

1 cup plus 2 tablespoons fresh lemon juice

four 12-ounce bottles  Amber, chilled

1 cup triple sec

ice

2 Bosc pears, sliced for garnish

Adapted From: foodandwine.com

Description
A refreshing fall cocktail that uses beer instead of traditional wine for sangria!

Preparation
In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.