arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Brennan’s Amber Donuts

Adapted By Brennan's 27 Sep 2018

Serving Size: Makes 6 regular or 24 mini doughnuts.

Ingredients

1 cup cake flour

1/2 cup white sugar

1 teaspoon baking powder

1/4 teaspoon ground nutmeg (fresh ground is best)

1 teaspoon cinnamon

1/4 teaspoon salt

3 Tablespoons buttermilk powder

2 large eggs

3 oz  Amber beer

4 Tablespoons melted butter, cooled

powdered sugar

Adapted From: craftbeer.com

Description
Only one thing could make these delicious donuts rolled in powdered sugar even better, they’re made with beer!

Preparation
Preheat oven to 375 F°. Melt butter and let cool. Sift all dry ingredients together into large mixing bowl. In a separate bowl, whisk together eggs, melted butter and beer until well-blended. Grease the donut pan with a generous amount of butter (can also use mini Bundt pan). Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not over mix, or the donuts will be tough). Fill each donut form half full. Bake in the preheated oven in the middle rack for 8-9 minutes for mini donuts, 9-12 minutes for regular size donuts. The donuts should not be browned on top. Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.