Bourbon Glazed Ham with Brown Sugar Pecan Mustard
Serving Size: 8
1 8-10lb Ham
15 cloves, optional
3 cups water
1/2 cup Bourbon
1/2 cup Terrapin Ridge Brown Sugar and Pecan Mustard
1 cup Brown Sugar
Adapted From:Terrapin Ridge
This ham glaze has a ton of flavor and also works well on pork roasts.
Position oven rack in bottom third of oven; heat to 325F. You’ll need a shallow roasting pan. If using, press cloves into the ham. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham for 1 ½ hour.
Meanwhile, mix glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered, 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160F on an instant-read thermometer.
Let ham rest 20 minutes. Remove cloves. Transfer to a platter. Serve hot, warm, or at room temperature.