Blueberry Watermelon & Feta Salad

by Thea Miller

Blueberry Watermelon & Feta Salad

A must for every summer BBQ. Serves 6

7 to 8 cups seedless watermelon - cut into ¾ inch cubes
1 ½ cups fresh blueberries - plus more to taste
1 cup crumbled feta cheese - plus more to taste
Fresh mint and basil leaves, thinly sliced - plus more for garnish
Honey lime dressing:
Juice of 1 ½ limes
1 tablespoon extra virgin olive oil
1 to 2 tablespoons honey - to taste
 A pinch of salt


Make the honey lime dressing: In a mason jar, combine all the honey lime dressing ingredients and shake vigorously until well combined. Adjust to taste as needed.

In a large serving bowl, combine the cubed watermelon, blueberries, mint, basil, and ¾ cup of the crumbled feta. Toss with the honey lime dressing evenly.

Top with the remaining ¼ cup feta and garnish with more mint and basil leaves if desired. Serve immediately. Enjoy!

from cooking for my soul