arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Blueberry Pie Smoothie

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 2


12 ounces blueberries, frozen or fresh, if you use fresh you will likely need to add ice

1 banana, peeled, cut into chunks, & frozen

1 cup Pomegranate Pomesmart Juice

1 teaspoon vanilla extract

to taste sweetener, (agave, sugar, honey, etc)

Adapted From: Avery Cooks

A fruity and yummy breakfast or snack. You can use fresh or frozen blueberries here. If you use fresh, you will likely need to add ice.

Combine all ingredients (except start with about half the amount of juice and add only as necessary to achieved desired consistency) in the canister of a blender and blend until smooth and creamy. Blueberries take a while to break down, so you may need to blend for a couple minutes. Serve immediately. Extra portions may be frozen in freezer-safe (plastic) glasses for up to 3 months. Allow to soften at room temp before serving.