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Blueberry Crisp A La Mode

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 8


6 cups Blueberries

2 Tablespoons brown sugar

1 Tablespoon all-purpose flour

1 Tablespoon Fresh lemon juice

2/3 cup all purpose flour

1/2 cup packed brown sugar

1/2 cup regular oats

3/4 teaspoon ground cinnamon

4 1/2 Tablespoons chilled butter or stick margerine, cut into small pieces

Brennan’s Premium Vanilla Ice Cream

Adapted From: Adapted from

You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.

Preheat oven to 375F.

Combine first 4 ingredients in a medium bowl. Spoon into an 11 X 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 for 30 minutes until bubbly.

Top with a scoop of ice cream and serve. 

Cook’s note: Topping may also be made in the food processor. Place flour, brown sugar, oats, and cinnamon in processor, and pulse until combined. Add butter, pulse 4 times or until the mixture resembles coarse meal.