Blueberry Crisp A La Mode
Serving Size: Serves 8
6 cups Blueberries
2 Tablespoons brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon Fresh lemon juice
2/3 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup regular oats
3/4 teaspoon ground cinnamon
4 1/2 Tablespoons chilled butter or stick margerine, cut into small pieces
Brennan’s Premium Vanilla Ice Cream
Adapted From: Adapted from CookingLight.com
You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.
Preheat oven to 375F.
Combine first 4 ingredients in a medium bowl. Spoon into an 11 X 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 for 30 minutes until bubbly.
Top with a scoop of ice cream and serve.
Cook’s note: Topping may also be made in the food processor. Place flour, brown sugar, oats, and cinnamon in processor, and pulse until combined. Add butter, pulse 4 times or until the mixture resembles coarse meal.