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Barbecued Cheddar Burgers

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 8

Ingredients

3 1/2 pounds Lean Ground Beef

1/2 cup Napa Jack's Barbecue Sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon Pepper

1 cup Brennan’s Aged Cheddar Cheese, grated

12 Hamburger Buns

Lettuce Leaves

Sliced Tomatoes

Brennan’s Dusseldorf Mustard

Mayonnaise

Adapted From: Epicurious.com

Description
Have plenty of mayonnaise and mustard on hand for these tasty burgers. Serve with corn on the cob and potato salad and a chilled brew.

Preparation
Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape the meat mixture into eight- inch thick patties. (Can be made 8 hours ahead. Cover and chill.)

Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 6 minutes per side for medium-rare1-inch thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.