Barbecued Cheddar Burgers

by Brennans Market Admin

Serving Size:Ā Serves 8

Ingredients

3 1/2 pounds Lean Ground Beef
1/2 cupĀ Ps Seasoning or Backyard BrineĀ Barbecue Sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Pepper
1 cup Brennanā€™s Aged Cheddar Cheese, grated
12 Hamburger Buns
Lettuce Leaves
Sliced Tomatoes
Mustard
Mayonnaise

Ā 

Adapted From:Ā Epicurious.com

Description
Have plenty of mayonnaise and mustard on hand for these tasty burgers. Serve with corn on the cob and potato salad and a chilledĀ brew.

Preparation
Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape the meat mixture into eight- inch thick patties. (Can be made 8 hours ahead. Cover and chill.)

Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 6 minutes per side for medium-rare1-inch thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.

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