Banana-Mango Smoothie

by Brennans Market Admin

Serving Size: Serves 2 (serving size: 1 cup)

Ingredients

1 cup cubed peeled ripe mango (or use frozen mango)

3/4 cup (about 1 medium) sliced ripe banana

2/3 cup fat-free milk

1 teaspoon honey

1/4 teaspoon vanilla extract

Adapted From: myrecipes.com

Description
Freeze the cubed mango overnight in an airtight container to make this smoothie a snap to throw together (for variety, try substituting frozen berries for the mango). Remember to let frozen mango thaw for 15 minutes to soften slightly

Preparation
Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.