Balsamic Blueberries and Peaches
Serving Size: Serves 4
3 Tablespoons sugar, or to taste
3 cups (about 1 lb) blueberries
3 Tablespoons Wine Country Kitchens Balsamic Vinegar
1 lb peaches or nectarines sliced
1/2 teaspoon black pepper (optional)
Serving tip: Serve over Brennan’s Vanilla Ice Cream or frozen yogurt
Adapted From: FoodNetwork.com
Try serving over ice cream or substituting strawberries or raspberries for the peaches.
To create blueberry syrup, boil 3 tablespoons sugar, with vinegar, and 1-cup blueberries in a 1 1/2 quart saucepan, stirring for 1 minute. Remove from heat. Combine remaining 2 cups blueberries with peach (or nectarine) slices in a large bowl. Toss with hot blueberry syrup and black pepper, adding sugar to taste. Let stand, tossing occasionally for 30 minutes.