Baked Tex-Mex Pimento Cheese Dip

by Brennans Market Admin

Tags: cheese, appetizers pimento
Serving Size: 4 Cups


1 1/2 cup mayonnaise

1/2 12 oz jar roasted red bell peppers, drained and chopped

1/4 cup chopped green onions

1 jalapeno pepper, seeded and minced

8 oz block 3 year Aged Cheddar cheese, shredded

8 oz pepper Jack cheese, shredded

fresh cilantro leaves

Adapted From:

If you like traditional pimiento spread, then this is the hot dip for you!

Preheat oven to 350F°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish. Bake at 350F° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.