Baked Tex-Mex Pimento Cheese Dip
Tags: cheese, appetizers pimento
Serving Size: 4 Cups
1 1/2 cup mayonnaise
1/2 12 oz jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
8 oz block 3 year Aged Cheddar cheese, shredded
8 oz pepper Jack cheese, shredded
fresh cilantro leaves
Adapted From: myrecipes.com
If you like traditional pimiento spread, then this is the hot dip for you!
Preheat oven to 350F°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish. Bake at 350F° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.