Tags: salami, summer sausage, football, food, gameday
Serving Size: Serves 6-8, as appetizer
1- 16oz Brennan’s Salami or Summer Sausage
2/3 of Jar (approx 12 oz) Brennan’s Apricot Preserves or Spreadable Fruit
1/2 jar Brennan’s Dusseldorf Mustard
Adapted From: Princess Pinky Girl
There a few things that go better with football than beer, cheese and sausage. This is a must have for you next game day shin-dig.
Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
Shake the bag so the marinade covers the entire salami
.Let salami sit in marinade overnight in ziplock in refrigerator.
Bake at 350 for 30 – 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce