Baked Salami

by Brennans Market Admin

Tags: salami, summer sausage, football, food, gameday
Serving Size: Serves 6-8, as appetizer


1- 16oz Brennan’s Salami or Summer Sausage

2/3 of Jar (approx 12 oz) Brennan’s Apricot Preserves or Spreadable Fruit

1/2 jar Brennan’s Dusseldorf Mustard

Adapted From: Princess Pinky Girl

There a few things that go better with football than beer, cheese and sausage. This is a must have for you next game day shin-dig.

Slice salami about 1/8 to 1/4 inch thick, but not all the way through.

Leave it intact enough at the bottom so it will hold together.

Place salami, apricot preserves and dijon mustard all in a large ziplock bag.

Shake the bag so the marinade covers the entire salami

.Let salami sit in marinade overnight in ziplock in refrigerator.

Bake at 350 for 30 – 40 minutes and then place under broiler for a few minutes to toast the top of the salami.

Cut up salami and use toothpicks to serve.

Use extra marinade as a dipping sauce